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Craving something sweet and summery? Follow this recipe for cherry and almond chocolate muffins that are so deliciously indulgent, everyone will fawn over you for making them.

You will need:
2 Cups of Plain Flour
¾ Cup of Milk
½ Cup of Sugar
½ Cup of Cherries
¼ Cup of Flaked Almonds
¼ Cup of Chocolate Chips / Flakes
¼ Cup of Unsalted Butter
1 Large Egg
1 tbsp of Baking Powder
¼ tsp of Salt
Grease Proof Paper

	Sieve the flour, salt, baking powder and sugar in to a large mixing bowl.
	Mix in the chocolate, almonds and cherries.
	Crack and whisk the egg in a separate bowl. Melt the butter and then whisk in to the egg. Add the milk and the shot of ameretto.
	Mix the wet ingredients in with the dry ingredients.
	Cut 12 7″ squares of grease-proof paper. Place 4 tbsp of the mixture in to the middle of each square and then tie with string. Pop the parcels on to a baking tray and cook in an oven at 400° for 25 minutes. After 10 minutes remove the strings from the parcels and allow them to fall open before continuing to cook for the remaining 15 minutes.

You can find the full photo tutorial and other recipes on my blog.

Cat : DIY Projects
May 26th, 2006