Eat Italia
Around the world in 80 dishes. This week I have been experimenting with Italian cuisine. The dishes are both varied and sophisticated. So grab a fork and start travelling.
As in many Mediterranean countries, wine and bread are served with most meals. Pasta and pizza dishes are popular, though these are rarely served as il secondo, the main course, in a traditional Italian meal. A typical meal is divided in to a number of courses, these are:
l’antipato - the English definition is “hot cold” and refers to small appetizers or hors d’œuvre. For example, a serving of bruschetta or a pasta salad.
Il primo - this is the first course or starter and is usually the most filling. Examples would be gnocchi, mushroom risotto and ravioli.
Il secondo - this is the main course and usually consists of a small serving of fish or meat.
Il contorno - this is a side dish, commonly served after the main meal, and usually consists of vegetables.
Il dolce - at last, dessert. Popular choices include tiramasu and ice cream. Place a scoop of vanilla or white chocolate ice cream in to a bowl and cover with two shots of Irish Liqueur, such as Baileys.
Il caffè - usually served after the meal, many of the coffee cocktails contain alcohol or liqueurs. Try a caramel and fudge latte.
Bruschetta
Bruschetta is an antipasto that is easy to make and great to serve at parties and social gatherings.
You will need:
- A baguette.
- 2 tomatoes.
- ½ cup of Extra Virgin Olive Oil
- ¼ cup of Fresh Basil
- 4 garlic Cloves
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1. Slice the baguette in to thin slices and brush with olive oil. Cut a garlic clove in half and rub it on the top half of each slice. Grill the bread in an oven for 8 minutes, or until nicely toasted. |
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2. Chop up the tomatoes and the basil and place in a dish. Mince the remaining garlic cloves and mix in with the remaining olive oil. |
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3. Remove the toasted bread from the oven and top with a small spoonful of the tomato mixture. |
For a sweet alternative to this recipe, try dessert bruschetta with marscaponi cheese, mint and strawberries.
Italians love their coffee. It is drunk throughout the day and served as a dessert or refreshment after meals. Espresso or capuccino are the strong brews of choice. Ameretti biscuits and biscotti are often served as a delicious accompaniment.
Finally, a sauce that works well with pasta, pizza, and sandwiches. Take a mortar and pestle and mash up rocket leaves, olives, cheeses or nuts to make some home made pesto.
