Feast o’ the Irish
St. Patrick’s Day is this Saturday, March 17, and I’ve been gathering recipes in preparation for an Irish feast. Here’s what I’ve found so far:
- Irish Rice Pudding [via Shelterrific]
- A festive round-up of vegan snacks [via Vegan Lunch Box]
- Hearty St. Patrick’s Day menu options [via Chow]
- Skillet Irish Soda Bread with Cheddar and Apples [NY Times via The Kitchen]
- New England Boiled Dinner [via Simply Recipes]
- Traditional St. Patty’s Day staples [via Kitchen Parade]
- And of course, Martha’s trusty picks: Irish stew, corned beef, and sweets [via Martha Stewart]
I also plan to seek out some green beer (that’s green as in earth earth-conscious, not tinted with St. Pat’s official hue), and maybe even some St. Patrick’s day cocktails—cocktail.com lists several Irish cocktail recipes (along with an Irish toast!), and the fairly new Extra Tasty offers a couple of concoctions as well.
Cheers!
