Cake walk
The season of serial weddings is fast approaching. Now that I know the toe-curling pleasures of planning my own, I can say this with confidence: don’t do it all yourself. One thing you might consider making: the cake. In Issue 21—The Love Issue—we alighted upon a homemade Ding Dong cake, which satisfied our convention-bucking appetite and also tasted rich and chocolatey. Epicurious‘ recipe and instructions for how to bake, build, and decorate a more traditional gateau makes the whole ordeal look easy as pie.
