Primp my grill
Personally, I’m sort of laissez-faire when it comes to bbqing (Laissez, or just plain lazy? Hmmm…). I don’t really mind a little grime and crud on my grill. But that’s just me. Most people appreciate a nice clean slate for cooking up their bbq delights. ReadyMaker Amy Silberman passed us a great tip for getting (and keeping) your cooking surface gristle-free: Simply ball up some aluminum foil and use it to “scrub” the surface of the grill. It gets right in there, easily scraping off any bits and pieces you (and your vegetarian friends) don’t want hanging around. Mmm…mmmm….mmmmm! Have a safe, happy, and delicious 4th!
