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Make these summery lemon cupcakes:
You will need:
- 1½ tsp baking powder
- 1 cup butter
- 2 eggs
- 1½ cups plain white flour
- ¼ cup glaze icing
- 2 tsp lemon juice
- 1 lemon
- ½ cup milk
- 1 cup white caster sugar
- 12 jellied lemon candies

	1. Carefully peel the lemon, set the skin aside, and squeeze the juice into a small bowl. Cream together the butter and sugar in a large mixing bowl.
	2. Beat in the two eggs and add the lemon juice.
	3. Mix in the flour and baking powder. Use a grater to zest the lemon peel in to the mixture. Add the milk and stir together.
	4. Fill a 12-cupcake muffin pan, using 2 tbsp of of batter for each cupcake. Bake at 350 degrees for 25 minutes. Once the cupcakes have cooled, mix up some glaze icing with a few drops of lemon juice, frost the cupcakes, and garnish with one jellied lemon candy per cupcake.

Cat : DIY Projects
July 5th, 2007