Yes we can! (Learn how)
Mmmm…. It’s that wonderful time of year when the farmer’s market is filled to the brim with so many amazing summer fruits—strawberries, apricots, plums, oh my!—and that means it’s the perfect time to start canning and preserving. It’s a great skill to have, it’s super fun to learn, and it means you get to eat local organic fruit all year round. For would-be canners in the Bay Area, the fine folks at happy girl kitchen co. are offering a host of different canning classes this summer that will teach you how to jar everything from cherries and apricots to pickles and tomatoes. Check the schedule for more info and to sign up.
