Graham Crackers and the Inheritence of Food Memories
We’ve given you the means to make marshmallows, here’s a great companion recipe: Graham Crackers!
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Blogger: Jocelyn McAuley
Bio: Since 2004, Jocelyn McAuley has been exploring the breadths and depths of the culinary experience on her food blog, Brownie Points. She explores recipes for vegan desserts and meaty bagel dogs, original soups and novel liqueurs. Brownie Points tinkers in the alchemy of flavors and aroma, devours food media, and experiments with new products. With an emphasis on the reward of learning how, Jocelyn embraces the simplicity of making it ourselves.
Limoncello: Lemon and Lime Liqueur
One of my favorite liqueurs in my collection is limoncello. Thick and syrupy sweet, it’s perfect drizzled on vanilla ice cream, spooned into tea, or stirred into whipped cream on top of berries.
Making your own limoncello is a perfect introduction to the world of homemade flavored alcohols and sweetened liqueurs.
Grass Chair
Ahhhh, spring is in the air. That time of year when a young woman’s fancy turns to what to plant in her garden. How about a grass chair to go with your ReadyMade grass couch?
Vegan Twinkies
Vegan Lunch Box has been serving up its readers a voyeristic look into the everyday Mom-made lunch of a vegan kid. It answers the burning question of what do vegans eat, while giving good tips on spicing up everyday lunches for kids (and grown ups!).
One of my favorite entires is the subversion of a Make-Your-Own Twinkies kit with vegan recipes for the cake and filling.
April Fools Tricks
Easter is swell and all, but the upcoming holiday I’m really looking forward to is April Fools! This holiday gives you an official excuse to be a pain-in-the-rear-end.
As media players get smaller and lighter, one can’t help but think that they are actually designed to be lost easier.
Churning a Go-Go
A revolution is taking place in the dairy loving culinary blog-o-sphere. Remember the classroom demo of shaking a jar of cream till it turned to butter? If not, here’s your chance! Everyone’s making their own butter (methods one and two), ricotta and cottage cheese.
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